Shane Smith

Shane Smith

Shane is the publisher of YesChef Magazine in Ireland and Scotland and the founder and chairperson of the Yes Chef Awards. A self-taught cook, Shane has appeared on RTE’s ‘The Restaurant’ and is a former Northern Ireland winner of ‘Britain’s Best Dish’. Shane is also an avid photographer. Shane joined the judging panel of the FreeFrom Food Awards (Ireland) in 2016.

David Johnstone

David Johnstone

David spent 18 years working in Motorsport, enjoying the travel and food adventures that came with it. David was diagnosed with Coeliac Disease in 2010, and became a proactive blogger and twitter user (@davidj_gf) based around all things Coeliac and Gluten Free. David has been a member of the FreeFrom Food Awards (UK) judging panel since 2013 and he was appointed as a Panel Chairperson in the FreeFrom Food Awards (Ireland) in 2016.

Alex Gazzola

Alex Gazzola

Alex is a UK-based freelance writer, editor, author and writing tutor who has been writing professionally since 1996. Alex specializes in food allergy and intolerance, coeliac disease, gut health, freefrom food, IBS and digestive disorders. He has written several books including “Coeliac Disease: what you need to know” – and journalism for The Daily Mail, The Guardian, The Irish Times, Reader’s Digest and other publications. Alex is a member of the National Union of Journalists, the Guild of Health Writers and the Society of Authors. Alex is a long time judge of the FreeFrom Food Awards (UK), The FreeFrom Eating Out Awards and was appointed as a Panel Chair to the FreeFrom Food Awards (Ireland) in 2016.

Laura Kenny

Laura Kenny

Laura runs her social media business and is mum to 2 boys, both of whom have cow’s milk protein allergy. She is the author of dairy free kids – a blog about being a parent of children with food allergies. She began the blog to share ideas, product information and recipes with other parents children on a dairy free diet.

Bella Supiana

Bella Supiana

Bella has spent the last eight years working in the food industry as a waitress, cook, baker and pastry chef. More recently she writes and blogs about food and travel. She studied in Shannon College of Hotel Management where she learned how to provide five star quality service. As a sufferer of IBS, she loves developing vegan, vegetarian and gluten free recipes which are mostly healthy but sometimes naughty.

Derek Thompson

Derek Thompson

Derek with wifeTina and son Mike created and run the Gluten Free Ireland website. Derek’s wife Tina was diagnosed as Coeliac over thirteen years ago and their website, along with the related social media links, provides information on where Coeliacs can eat out safely anywhere on the Island of Ireland. It also provides a platform which many Gluten Free food producers use to market their products directly to the Gluten Free community across Ireland and further afield. On a practical level they organise and run very popular Gluten Free food fairs in various locations across Northern Ireland as well as doing their bit to raise awareness of Coeliac Disease by appearing in the Press and taking part in occasional Radio and TV Interviews. Their website is www.glutenfreeireland.com and they can be contacted by email here: derek@glutenfreeireland.com

Tina Thompson

Tina Thompson

Tina with husband Derek and son Mike created and run the Gluten Free Ireland website. Tina was diagnosed as Coeliac over thirteen years ago and their website, along with the related social media links, provides information on where Coeliacs can eat out safely anywhere on the Island of Ireland. It also provides a platform which many Gluten Free food producers use to market their products directly to the Gluten Free community across Ireland and further afield. On a practical level they organise and run very popular Gluten Free food fairs in various locations across Northern Ireland as well as doing their bit to raise awareness of Coeliac Disease by appearing in the Press and taking part in occasional Radio and TV Interviews. Their website is www.glutenfreeireland.com and they can be contacted by email here: derek@glutenfreeireland.com

Donna Breen

Donna Breen

Donna started her blog ‘Gluten Free Cailin’ in 2012 after being diagnosed as a coeliac in her mid twenties. Donna shares gluten free tips, recipes and product information for other coeliacs both here and on social media through her facebook, twitter and instagram accounts. Donna has also contributed to the Coeliac Society of Ireland newsletters and Easy Gluten Free magazine. Donna lives in Dublin with her husband and young son. (Twitter: @gfcailin).

Jo Ann Cadogan

Jo Ann Cadogan

Jo Ann is a Nurse, N.U.I Health Promotion Graduate, Coeliac and Coeliac advocate. Jo Ann enjoys cooking and baking and is always enthusiastic about trying all the amazing and innovative new free from products available. Jo Ann joined the FreeFrom Food Awards (Ireland) Judging panel in 2016.

Maureen Redmond

Maureen Redmond

Maureen grew up on a farm and is passionate home cook. She is a judge on the Irish Quality Drink Awards and an active member of The Irish Whiskey Society of Ireland. Maureen has a WSET level 2 in Wine & Spirits. She previously held an EO position in the Department of Agriculture. 


Suzanne Redmond

Suzanne Redmond

Suzi is very passionate about food, wine, whiskey and beer, not forgetting a love of travel. Suzi has been on many judging panels, such as Great Taste Awards, Irish Quality Food Awards, Independent Bottlers Challenge, Malt Whisky Year Book 2017 as well as the Irish Whiskey Awards. She has been a part of the drinks industry for a little over 10 years. During which she has worked on level 4 in WSET and regularly host tastings and staff training in these sectors. In the last few years she has moved into writing about all things food, drink and travel related.

Keith Bradshaw

Keith Bradshaw

Keith is a sales & marketing specialist and founding partner with Urban Brand Creative, Ireland's premier outsourcing creative consulting agency operating in the Food Services, Hotels Restaurants & Catering (Horeca) and Fast Moving Consumer Goods (FMCG) space. An accidental second generation culinary entrepreneur, who started his career in the family restaurant. Over two decades industry experience. His culinary curiosity has led him to work abroad in USA, Canada, Guatemala, N. Ireland & ROI. In this time he has enjoyed working with and consulting for industry leaders both at home and abroad.

Anthea Parkes

Anthea Parkes

Anthea is currently a 4th year BFA performing arts student at American college Dublin. She is a writer, painter and avid foodie. Anthea was diagnosed with coeliac disease in 2006.

Vicky Owens

Vicky Owens

Having been diagnosed with Coeliac in 2007 Vicky had a good cry and then set about adapting to life gluten free. Learning to cook and bake gluten free has been an interesting challenge over the last few years. An even bigger challenge has been finding restaurants that will cater for Coeliacs. Originally from Cork, Vicky loves living in Dublin although she does believe that nothing in the capital can compete with the coastline and countryside of her home county. Well except for the restaurants, cinemas, bars, food markets of every ethnicity and the possibility of buying groceries 24 hours a day…. although she has heard a rumor that there is now a 24 hour Supermarket in Cork.

Rowena Arkesteijn

Rowena Arkesteijn

Rowena Arkesteijn is the founder of “One Hour For Me” an integrative therapy clinic specialising in mental & emotional wellbeing based just north of Dublin since 2012 and creator of “Let’s Make Babies” stress management for assisted conception. Coming from a diverse background which has seen her work with companies such as Euro Disney in the hospitality sector and Symantec in the Tech sector she’s both lived and travel widely. Rowena has now come to settle with her Dutch husband Walter and 2 children in Meath. Her life’s experience and passion have driven her to develop and create a unique approach through her clinic which fosters simple yet practical daily life enhancements to ensure we all get the best from living through “nurture of self” through all its ups and downs.Dedicated to creating a secure and safe environment Rowena follows a strict ethos with her collaborators at One Hour For Me and in all aspects of this integrative approach to holistic living. As Rowena’s vision for the services offered from One Hour For Me expands she strives to continue to develop this clinic as a leader in all aspects of care physically, mentally and emotionally.